My name is curd rice. My rice was cooked today at lunchtime and placed aside with a lid on top because there was so much of it. It became properly mushy and stuck together in one piece. Then in the evening more rice was made, when the cook suddenly realized there was some left. Some fresh joghurt was added to the old rise, with a pinch of salt. Then everything was mixed and mashed together with enough water and that was it.
Easy to make and combines with almost anything you have. Good with any spice, vegetable, gravy and I suppose it even tastes good with meat. Leaves you feeling absolutely satisfied and refreshed at the end of the meal. Aids digestion and makes your body produce serotonin. Feels good.
No comments:
Post a Comment